Prepared Foods for Supermarkets

As a mission-focused, strategic-minded leader with experience growing an organization, leading teams, and developing a performance culture, I understand what it takes to delight customers with great food and experiences.

Given my passion and exposure with great food and excellent companies, below are some keys to success I have employed.

Develop a food service culture “obsessed with fresh”
Customer service beyond “lip service” Be engaging and interactive.
Be innovative. Differentiate from the crowded field of competitors.
Create proof points
Make customer centric decisions
Create and maintain consistent standards and specifications
Create a simplified business model that continually improves quality while reducing costs
Promote healthier lifestyles
Employ sustainable business practices and demand the same from partners
Make the stores the first choice for all customers’ meal time and shopping needs
Better position departments to meet customers’ casual dining needs

My leadership style is to lead by example, and not micro-manage. I have been successful in surrounding myself with high performing people. I believe in hiring the right personalities and training the best behaviors. I’m well organized and understand success lies in the details. My project management skills are exemplary; having worked with very little resources to having dedicated project teams at my disposal. I am very comfortable in the kitchen or in the boardroom. I have worked side-by-side with some of the top talent in the industry.

Delivering outstanding food solutions is my passion.

Contact me to learn more.